Category: Posts
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Flour to the People
By Lyndsay Cochrane, Project Coordinator, Flour to the People Loaves disappeared first. Then flour. Empty shelves are a stark motif of the Covid-19 crisis. Overnight, lockdown caused a quadrupling…
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Ancient Futures for Highland Hills: Reinventing the Shielings
By Col Gordon (Follow Col’s work on Instagram HERE) The Highland uplands are likely to face a number of challenges over the coming years. Subsidies are likely to start…
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How Did The Highland Good Food Partnership Start?
(by Emma Whitham, Highland Good Food Partnership Project Manager) Martin Sherring, from Transition Black Isle, and I started talking over a year ago about various different solutions to increase…